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MADE IN ITALY:
ORGANICALLY
source: www.foodanddrink
europe.com
www.soilassociation.org
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Italy has experienced the fastest rate of growth in organic production of any European country:
 with 965,000ha managed to organic standards
and almost 50,000 registered organic farms.
The largest area of land devoted to organic farming in the EU:
40% for fodder
10% for fruit and vegetables
| domestic market | +20/40% per year | | (today = 4-5% of total food sales) | | | | | exported | 50% | | | (mainly to northern Europe) |
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